4 Ways to Clean Grease Off Your Stove: A Comprehensive Guide

Cooking on a stove is a joy, but that stubborn grease splattered on your stove? Not so much. 

It makes your stove look unsightly and can become a fire hazard, harbor bacteria, and attract pests, threatening the safety and hygiene of your kitchen. 

Luckily, tackling that grease is easier than you think. 

In this guide, we’ll walk you through straightforward, reliable methods to get your stove grease-free, so it doesn’t just look good—it performs better and lasts longer. 

4 Different Ways to Clean Grease Off Your Stove

You can tackle that stubborn grease on your stove in several ways, but in this guide, we’ll focus on the four top methods. 

Why four? They cover every grease level—light to heavy—using items you likely have at home or can easily grab. 

Pick your method based on what’s handy: dish soap for a quick wipe, or a degreaser for the tough stuff.

Before Cleaning: 

• Ensure the stove is completely cool to avoid burns. 

• Remove any loose debris or food particles. 

• Always test any cleaning method on a small area first.

Method 1: Warm Water and Dish Soap:

• Best For: Light grease and daily maintenance.

• Estimated Time: 5-10 minutes.

• How-To: Remove loose debris with a dry cloth first. Wipe down the stovetop with warm water and mild dish soap using a microfiber cloth or non-scratch sponge—the warmth helps break down grease faster.

• After Cleaning: Rinse with clean water and dry thoroughly with a microfiber cloth to prevent streaks. This is a great way to maintain a clean stove daily.

Method 2: Use Baking Soda Paste:

• Best For: Stubborn, baked-on grease.

• Estimated Time: 20-30 minutes.

• How-To: Mix baking soda with water (3:1 ratio) to create a thick paste. Apply the paste to greasy areas and let it sit for 15-20 minutes—the paste softens baked-on grease while it sits. Gently scrub with a microfiber cloth or non-scratch sponge, using circular motions.

• After Cleaning: Rinse with clean water and dry.

• Caution: Avoid using excessive force, as baking soda can be mildly abrasive.

Method 3: Try Vinegar Solution:

• Best For: Cutting through grease and removing mineral deposits.

• Estimated Time: 15-20 minutes.

• How-To: Mix equal parts white vinegar and water in a spray bottle. Spray the solution onto greasy areas and let it sit for 5-10 minutes—the vinegar breaks down grease while it sits. Wipe away the grease with a microfiber cloth or non-scratch sponge; for stainless steel, wipe with the grain to prevent streaks.

• After Cleaning: Rinse and dry.

• Note: Vinegar is especially effective on stainless steel and ceramic stovetops.

Method 4: Apply Commercial Degreaser:

• Best For: Heavy, set-in grease.

• Estimated Time: 15-30 minutes (may need multiple passes).

• How-To: Follow the manufacturer’s instructions for application and usage. Open a window or use a fan for airflow. Wipe with a microfiber cloth or sponge as needed.

• After Cleaning: Rinse thoroughly and dry.

• Caution: Ensure good ventilation to avoid inhaling fumes.

Now that your stovetop is grease-free using any of the methods above, let’s tackle the knobs and control panels to finish the job.

Cleaning Stove Knobs and Control Panels

• Use a slightly damp microfiber cloth with mild dish soap—keep water away from control panels to protect electronics. 

• Dry with a clean microfiber cloth.

• Avoid submerging knobs in water.

4 Tips for Maintaining a Gleaming Stove:

1. Regular Cleaning: Consistency is key. Clean your stove after each use to prevent grease buildup.

2. Cooling Safety: Wipe spills as soon as the stove cools to prevent them baking on.

3. Use a Splatter Guard: Minimize grease splatters by using a splatter guard while cooking.

4. Clean Burner Caps and Grates: Regularly clean burner caps and grates, as they accumulate grease quickly.

Safety Precautions:

• Open a window or use a fan when using harsh cleaners like degreasers.

• Wear protective gloves to avoid skin irritation.

• Avoid abrasive scrubbers like steel wool (unless superfine #0000 grade) to prevent scratches.

• Follow the manufacturer’s instructions for commercial degreasers.

Final Words:

Your stove deserves better than grease weighing it down—and now you’ve got four expert methods to set it free. 

From quick wipes with dish soap to powering through heavy grime with a degreaser, these easy solutions, from pantry staples to a store-bought fix, conquer any mess. 

Dive in with these tips today, and enjoy the peace of a spotless stove that’s safer, performs better, and lasts longer.